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Minsuzenraku Opens First Hong Kong Location, Bringing Taiwan's Popular No-Menu Teppanyaki Experience

  • Written by Telegraph Magazine

HONG KONG SAR - Media OutReach Newswire - 22 November 2024 - Minsuzenraku, Taiwan's highly Omakase sought-after no-menu teppanyaki restaurant, announces its expansion to Hong Kong with a new location opening this December.

This marks the LEDODO Group's second direct-operated venture in Hong Kong, following the successful launch of "Rododo Hot Pot" in Causeway Bay last July.

Located on the 23rd floor of Heng Huan · Tin Hau building, the "Minsuzenraku - Hong Kong Tin Hau Sea View Store" offers panoramic harbor views and convenient access, just one minute from Tin Hau MTR Station near Causeway Bay's shopping district and Victoria Park.

The restaurant's HK$700 signature set menu features:

  • Premium Wagyu beef
  • Fresh lobster
  • South African abalone
  • Hokkaido scallops
  • Seasonal fresh fish selections

The 14 - course Omakase-style experience showcases expert teppanyaki craftsmanship with minimal seasoning to highlight the natural flavors of premium ingredients. Each dish is presented on carefully selected Japanese tableware, creating an authentic Japanese dining atmosphere.

Opening Promotion:
  • Soft opening date: December 16, 2024
  • Special offer: Guests who make reservations by November 30 will receive a complimentary upgrade from American Wagyu to Japanese A5 Wagyu (valued at HK$200)

Having earned recognition as one of Taiwan's top ten high-value no-menu teppanyaki restaurants for two consecutive years, Minsuzenraku continues its expansion with planned openings in Singapore by year-end, maintaining its commitment to incorporating local ingredients while preserving its successful Taiwan-based concept.

Location Details:
Minsuzenraku Omakase No-Menu Teppanyaki - Hong Kong Tin Hau Sea View Store
23/F, Park Aura, 54 Electric Road, Tin Hau
Reservations: +852 2115 1800/
https://inline.app/booking/minsuizenrakuhongkong/tinhau
Hashtag: #Minsuzenraku

The issuer is solely responsible for the content of this announcement.

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